
Terrace Restaurant, Radisson Hotel.
The main idea is to create a welcoming atmosphere out of open space and mix and match the main and critical aspect of outdoor dining space.The layout creates different integrated area connected by the sense of intimacy. And designed to be holistic and cohesive with the flow of space, comfort of the seating creating a multi-use space. Cascading wall paneling welcomes on arrival from the lift lobby to the terrace & partially covered Bar & seating area. The central circulation spine connects the two zone. Added impressions in the design is done by creating unique identity created with the surface character of earthy materials and the garden space.
The bar becomes the highlight at the arrival. On the other side, the open terrace with an elevated platform or stage with a backing of greenery generates more private areas or reserved for events and parties. The open terrace with lots of vegetation and details in wood with lighting is nocturnal counterpoint of the space.
Client
Radisson Hotel
Project Stage
Concept Design
Size
4400 sq.ft